Saturday, September 4, 2010
Fall Weather - Time For Pumpkin Cookie Mix
This mix is a wonderful gift for someone that likes to bake but doesn’t have much time. It is also good to make ahead of the holiday time crunch. You can make homemade cookies later when you are short on time.
Pumpkin Cookie Mix
Makes approximately 12 cups dry mix
2 ½ cups all purpose flour
1 cup sugar
1 cup packed brown sugar
1 TBSP ground cinnamon
2 tsp allspice
2 tsp baking soda
1 ½ cups butter or margarine, softened
3 ½ cups uncooked rolled oats
1 cup nugget cereal
1 cup raisins or craisins
1 cup chocolate chips
In large bowl, combine flour, sugars, cinnamon, allspice, and baking soda. Using pastry blender or knives, cut in butter until mixture is crumbly. Stir in oats, cereal, raisins, and chips. Store in airtight container in the refrigerator until ready to use.
4 dozen cookies:
6 cups Cookie Mix
1 cup solid pack pumpkin
1 egg, beaten
1 TBSP vanilla extract
Blend cookie mix, pumpkin, egg and vanilla, mixing well. Drop rounded tsp onto ungreased cookie sheet. Bake in preheated 350 oven for 12-15 minutes. Cool slightly. Remove from pans to cool on wire racks.
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