Hot weather and cool desserts go hand in hand and this dessert is easy to make, your family and friends will just love it!
The word Parfait in French means Perfect. In 1894 Parfait began being to referred to as a frozen dessert make of sugar, syrup, egg and cream.
Parfait made in America is made with cream, ice cream or jello layered with ingredients like yogurt, fresh fruit nuts, or whipped topping served in a tall glass showing off the layers. Even the Sundae traditionally could be referred to a Parfait.
This Angel Food Parfait is a take off of the Parfait and when done layering this dessert does look similar to the Sundae.
1 Small Angel Food Cake
7-8 Fresh Strawberries
1 Jar Strawberry Glaze
1 8 oz Size Cool Whip or Whip Topping
1 4 oz pkg Vanilla Pudding
1 20 oz Can Crushed Pineapple
1 Small Bag Sweet Flaked Coconut
1 TBL Sugar
Rinse Strawberries and cut off the tops. Slice length wise. Put into bowl, add sugar, toss and leave out about 20 minutes. (If your Strawberries are very sweet, skip this step)
In a strainer, drain the pineapple. Place pineapple in mixing bowl and add dry pudding, mix well. Fold in Whip Topping and mix until all blended, set aside.
On a cutting board, slice Angel Food Cake into bite size squares and put into pile.
Pick out your dessert glassware. They could all be the same or different designs, but try to pick them out to be close to the same size in width and height.
Assemble the Dessert:
Place a spoonful of the Strawberry glaze in the bottom of the glass.
Place 1 or 2 pieces of Angel Food Cake.
Add spoonful of Pineapple filling.
Add 3-4 Strawberry slices
Couple more pieces of cake
Drizzle another spoonful of Strawberry Glaze
Add spoonful of Pineapple filling.
Couple more pieces of cake
Drizzle another spoonful of Strawberry Glaze
Add spoonful of Pineapple filling.
Add a couple more slices of Strawberries to the top
Drizzle another spoonful of Strawberry Glaze
Top with Coconut
Makes 5-6 Parfait’s
Dessert Glassware
Strawberry Kitchen Decor
Pineapple Kitchen Decor
Pineapple Glassware
This Angel Food Parfait is a take off of the Parfait and when done layering this dessert does look similar to the Sundae.
1 Small Angel Food Cake
7-8 Fresh Strawberries
1 Jar Strawberry Glaze
1 8 oz Size Cool Whip or Whip Topping
1 4 oz pkg Vanilla Pudding
1 20 oz Can Crushed Pineapple
1 Small Bag Sweet Flaked Coconut
1 TBL Sugar
Rinse Strawberries and cut off the tops. Slice length wise. Put into bowl, add sugar, toss and leave out about 20 minutes. (If your Strawberries are very sweet, skip this step)
In a strainer, drain the pineapple. Place pineapple in mixing bowl and add dry pudding, mix well. Fold in Whip Topping and mix until all blended, set aside.
On a cutting board, slice Angel Food Cake into bite size squares and put into pile.
Pick out your dessert glassware. They could all be the same or different designs, but try to pick them out to be close to the same size in width and height.
Assemble the Dessert:
Place a spoonful of the Strawberry glaze in the bottom of the glass.
Place 1 or 2 pieces of Angel Food Cake.
Add spoonful of Pineapple filling.
Add 3-4 Strawberry slices
Couple more pieces of cake
Drizzle another spoonful of Strawberry Glaze
Add spoonful of Pineapple filling.
Couple more pieces of cake
Drizzle another spoonful of Strawberry Glaze
Add spoonful of Pineapple filling.
Add a couple more slices of Strawberries to the top
Drizzle another spoonful of Strawberry Glaze
Top with Coconut
Makes 5-6 Parfait’s
Dessert Glassware
Strawberry Kitchen Decor
Pineapple Kitchen Decor
Pineapple Glassware
Go To MagiesPlaceCookbook for more family favorite recipes :}
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